Caviar
Caviar is one of the most expensive and luxurious seafood in the world. This food item is obtained from sturgeon fish eggs and has attracted the attention of many people due to its special taste and properties. Caviar can be found in different colors, including black, gold, and red, and each color is obtained from a specific type of sturgeon.
Besides its delicious taste, caviar also has a high nutritional value. This food is rich in protein, vitamins and omega-3 fatty acids, which are very beneficial for cardiovascular health. Also, caviar is known as a rich source of antioxidants that can help reduce inflammation and boost the immune system.
Consumption of caviar is different in different cultures of the world. In some countries, caviar is served as an appetizer or with bread and butter, while in others it may be used as part of a main course. However, because of its high price and rarity, caviar is usually known as a luxury food.
Black caviar: usually obtained from beluga and ostra fish.
Golden Caviar: It is obtained from Sterlite and Suruga fish.
Red caviar: obtained from salmon fish.
