Pomegranate paste is one of the most delicious and popular foods in Iranian cooking. This sweet and sour seasoning is made from pomegranate extract and is used as a natural additive in many dishes.
The ingredients needed to prepare pomegranate paste include fresh and ripe pomegranates, salt and in some cases a little sugar. These materials are obtained after extracting pomegranate juice and cooking it until it reaches the desired concentration.
Pomegranate paste, in addition to the unique taste it gives to foods, also has many nutritional properties. This product contains vitamin C, antioxidants and various nutrients that are beneficial for the health of the body.
It is very common to use pomegranate paste in a variety of foods, including stews, sauces, salads, and even as a seasoning for meat and chicken. This food item can add a unique and pleasant taste to your food.
In general, pomegranate paste is one of the widely used and popular food ingredients in Iranian cooking, which, in addition to its excellent taste, also has many nutritional properties.
Pomegranate paste
