Tomato paste is one of the most widely used ingredients in Iranian cooking. This food item is prepared from fresh tomatoes and is made into a thick puree and then packed. Tomato paste is very popular because of its rich taste and beautiful color it gives to foods.
Properties of tomato paste
Contains strong antioxidants such as lycopene, which is beneficial for heart health.
Good source of vitamin C and vitamin A.
Help strengthen the immune system.
Reducing the risk of some types of cancer.
Applications of tomato paste
Tomato paste is used in the preparation of various Iranian dishes such as stews, soups and stews. It is also used as a base for sauces and seasonings.
Other uses of tomato paste include preparing international dishes such as pasta, pizza, and Mexican dishes.
How to store tomato paste
Tomato paste should be stored in a cool and dry place.
After opening the package, tomato paste should be kept in the refrigerator.
To prevent mold, you can pour a little vegetable oil on the surface of the tomato paste.
tomato paste
