Sesame

  Sesame It is one of the nutritious and characteristic seeds that is known as an important food additive in many cultures. This small seed is rich in fiber and a source of plant protein that contributes to the overall health of the body. Sesame is known for lowering blood pressure, strengthening bones and helping to form blood cells. Also, this product helps maintain health and reduce cholesterol and triglycerides due to its many antioxidants. Strengthening the immune system and providing essential minerals Maintaining thyroid health and hormonal balance in menopause Help control blood sugar and reduce inflammation in the body Great flavoring for food and suitable for cooking Using sesame in your daily diet can help improve your health and quality of life. Benefit from its properties by adding this nutritious seed to your meals. Specifications Type: Sesame Scientific name: Sesamum indicum Plant height: more than one meter Leaf: oval and long, pointed Flower: five, solitary Capsule: contains small flat and oval seeds Seed: white sesame seeds without skin Cultivation areas: dry and tropical areas Suitable growth temperature: 25 to 35 degrees Celsius Resistance: drought tolerance Minerals: supplier of various minerals Sesame oil: has a high percentage of unsaturated fatty acids Therapeutic properties: anti-inflammatory, reducing anxiety, relieving muscle pain Side effects: sensitivity in about 1% of the population Other specialties: sesame seeds, sesame oil, cultivation in hot weather, use in cooking