Nardon and Nardon powder are popular ingredients in Iranian cooking, which are used in various dishes due to their taste and beneficial properties.
Nardon Nardon is the dried pomegranate seeds used as a flavoring and garnish in various dishes such as salads, stews, and stews. Nardon’s sweet and sour taste makes it a popular seasoning for food.
Nardon powder Nardon powder is prepared by grinding dried pomegranate seeds and can be used as a spice in the preparation of various foods such as stews, soups and salads. In addition to flavoring, this powder also gives food a special color and smell.
The use of nard and nardon powder in food, in addition to increasing the taste, also helps the health of the body due to the presence of nutrients such as vitamin C and antioxidants.
