Nuts

  Nuts It is one of the valuable and characteristic brains that is widely used in the cooking and diet of Iranian people. This product is made from fresh and high-quality walnuts and is available in different types such as white walnut kernels, stewed walnut kernels, and Fasanjuni walnut kernels. Choosing Iranian and foreign walnut kernels can help you add a unique flavor and aroma to your food. Fresh walnut kernels: rich in vitamins and minerals. Exported walnut kernels: high quality and excellent taste. Walnut kernel with dry skin: longer shelf life and ease of use. Walnuts with green skin (fresh): a suitable option for preparing desserts. Paper walnut kernels: easy to consume and suitable for snacks. Considering the price of walnut kernels, you can choose a suitable option for preparing delicious and healthy foods. Due to its many properties, walnut kernels can help your health and bring you a pleasant experience of natural flavors. To benefit from the unique properties and taste of walnut kernels, it is suggested to add it to your diet and enjoy its positive results. Product type: Walnut kernel Other features: a rich source of nutrients, containing omega-3 fatty acids, suitable for consumption as breakfast or in cooking, with anti-inflammatory and anti-oxidant properties, containing fiber and low carbohydrates, can be used in the preparation of various foods, suitable for Decorate and mix into cake, natural source of fiber and biotin, can be used to strengthen the outermost layer of the hair shaft and nourish the scalp, suitable for reducing the risk of heart disease and diabetes, suitable for weight control and reducing belly fat, suitable for breakfast and catering, suitable for use in breakfast cereals, salads and baked products, suitable for use in the preparation of foods such as dry foods and nuts, suitable for use in decorating and mixing into cakes, suitable for use in the preparation of various foods, suitable For use in raw form or in the preparation of foods, preparation of foods, suitable for use in raw form or in the preparation of food